We all know that breakfast is the most important meal of the day, but with a busy morning, it is so easy to skip out on. This nutritious meal can be made in less than three minutes and is sure to keep you going throughout your day.
When my brother and I were younger, this was our everyday breakfast, and now, as a student, I have come to appreciate it once more.
Here’s how to make it:
In a microwave safe dish crack an egg and scramble it with a fork (for a healthier alternative you can go with egg whites).
Pop that in the microwave for 45 seconds.
That’s it. Seriously.