Vegan Cauliflower “Wings”

Surprise! Another vegan recipe inspired by Liv B! Here is the recipe and instructions. I altered it slightly with the spices and sauce and encourage you to do the same to suit your liking. I also recommend watching them closely as they bake. In my oven, ten minutes on each side was sufficient. Patio season has…

NEW Filled Clif Bar Review

I love Clif bars and the nut butter filled ones are no exception. Compared to the original bars, they are smaller, but just as filling. After trying all four flavours, I’ve decided that, while they won’t replace the space saved for the original bars on my kitchen shelf, certain flavours will definitely be a frequent…

Vegan Cheese Ball

I don’t know about you, but now that the weather is pretty consistently nice, all I want to do is sit out on the back porch, start up the BBQ and cheers to the sunshine with a cold glass of white wine over a plate of yummy apps. And what goes with wine better than…

Smart for Life Protein Bar Review

As one of my housemates moved out, she gave me a big box of these protein bars claiming they were disgusting. As a starving student, though, that didn’t deter me from accepting her offer, and I’m so glad I did. Advertised as gluten-free, low sugar protein bars, I expected them to be chalky, chewy, and…

Vegan French Toast 2 Ways

I never had french toast growing up. Maybe that’s why I’ve recently been having sudden cravings for it. I know it’s easy to make, and these vegan recipes are delicious! I wish I could take credit for these recipes, but they are two that I stumbled upon via Pinterest (they are linked with the title)….

High Protein Power Smoothies

With the weather getting nicer, I’ve been really enjoying making smoothies for breakfast again. With the longer days and sunshine, I don’t know about you, but my motivation and creativity is also at an all-time high at this time of year. Whether you need a little buzz to fuel your body before/after the gym or…

Vegan Snickerdoodle Cookies

Snickerdoodles are a classic cookie and I absolutely love them. I made two batches of vegan snickerdoodles for the holidays to cater toward my entire family and they were a hit with everyone. I even froze some to gift to my friends. It’s no surprise that the recipe came from my favourite vegan YouTuber/blogger, Liv…

Savoury Soup Recipes (Vegan)

Spring is in the air! I can feel it coming! The snow is melting and the temperatures are above freezing…. but I know well enough than to assume Canada has had it’s last bout of winter. Each March I find myself excitedly eyeing the pastel colours and floral patterns that take over store shelves while…

Warm Gingerbread Breakfast Ideas

The holidays have long passed and I find that by the time February rolls around I am so done with winter. From hat hair to frozen pipes, I am more than willing to hop on a plane and wave goodbye to this winter wonderland. Wouldn’t that be nice… When life gives you lemons, what do you…

Tofu Scramble

I’m a firm believer that those who claim that they don’t like tofu, just haven’t found the right recipe. One of my favourite breakfasts on Sunday mornings is this tofu scramble. It tastes just like scrambled eggs, and is super easy and quick to make, which makes it perfect to serve for brunch to a…

Classic Mulled Wine Recipe

What better way to end a cold winter day than a warm boozy beverage with your best friends? Of course, you can’t go wrong with Bailey’s and hot chocolate on a cozy girls night in, but mulled wine just sounds that much more sophisicated; especially for a couple of 21 year olds living in a student…

Soft Gingersnap Cookies

Gingersnaps have never been my family’s favourite, but, this year, they were on my winter baking bucket list. They’re a classic cookie and I can’t believe I’ve never made them before! The holidays bring so much joy and gratitude into my life, but the following days are difficult. Cleaning the house and taking down decorations,…